Festa e Lakrorit in Korce villages
An August-to-September municipal food festival celebrating lakror, Korça's distinctive traditional pie, held in the city and surrounding villages like Polenë and Voskopojë, with pies baked live over open fire in a traditional saç in front of visitors. giving visitors a genuinely hands-on, transparent taste of rural Korça-region cooking.
Festa e Lakrorit celebrates one of Korça's most distinctive regional culinary specialties, lakror, a traditional Albanian pie whose name derives from lakër, the Albanian word for cabbage or leafy vegetable, reflecting the dish's likely original vegetable-based foundation even as modern versions expand to include a wider range of fillings.