Permet Trahana Festival in Permet
A second, Albanian-language research pass found no independently confirmed festival dedicated specifically to trahana, a traditional dried grain-and-dairy preparation, in Përmet. The dish fits plausibly within the town's broader preserved-food culture alongside its documented reçel and wine traditions, but no dedicated organizer, venue or program for a standalone trahana festival surfaced.
A second, Albanian-language research pass specifically for Festivali i Trahanasë in Përmet did not surface any independently confirmed festival dedicated to trahana, the dried grain-and-dairy preparation made by combining cracked wheat or bulgur with yogurt or milk and drying the mixture into small granules used later as a base for winter soups.