Jornades del Bacalla Andorra la Vella in Andorra la Vella restaurants
The Jornades del Bacallà brings together more than twenty Andorra la Vella restaurants over roughly two weeks in spring, each creating a special salt cod dish, judged in a tasting competition at the Congress Centre, reviving an event inactive for seventeen years and pairing a historic mountain ingredient with contemporary, fusion-leaning cooking.
A tasting competition judged at the Congress Centre, with named winning dishes rather than a vague "best of" label, gives the Jornades del Bacallà a sharper edge than a typical restaurant-week promotion.