The story
New Canillo Cuisine in Canillo restaurants
The Quinzena de la Nova Cuina Canillenca is a two-week campaign in which participating Canillo restaurants, nine in its first edition, build menus entirely from parish-sourced ingredients, ecological eggs, cold cuts, honey, wild mushrooms, game and locally raised livestock, into either traditional recipes or new dishes.
Nine restaurants building menus entirely from ingredients sourced inside Canillo parish, ecological eggs, traditional cold cuts, honey, jams and liquors made locally, defined the first edition of the Quinzena de la Nova Cuina Canillenca, a two-week campaign built around a single organising idea: everything on the plate should trace back to the parish itself.