Popular Escudelles in Canillo/Encamp/La Massana/Andorra la Vella/Sant Julia/Escaldes
Popular Escudelles sees Andorran parishes cook giant outdoor cauldrons of escudella — the national meat, sausage and vegetable stew — each January around the feast of Sant Antoni, handing out free hot portions to whoever queues. Grown from a 1970s restaurant owner's saint's-day gesture in Andorra la Vella, it is the country's most communal winter food tradition.
Volunteer cooks stirring cauldrons of escudella large enough to feed a parish are the entire point of Andorra's Popular Escudelles.