The story
Andorra a Taula in Restaurants across Andorra
Andorra a Taula is the principality's long-running autumn restaurant weeks: around forty restaurants across the parishes each compose special fixed menus from Andorran and seasonal produce — traditional or creative — for several weeks in November. Organised by the national hoteliers' association, it is the most efficient way to survey Andorran cooking, timed for the quiet seam between hiking and ski seasons.
Dozens of restaurants across Andorra cook to a single brief each autumn: Andorra a Taula, the country's long-established restaurant weeks, has participating kitchens create special menus for the occasion, built around Andorran and seasonal produce and offered throughout the event.