Antigua and Barbuda Restaurant Week in Restaurants across Antigua and Barbuda
Antigua and Barbuda Restaurant Week is the dining centrepiece of the islands' month-long Culinary Month, running for roughly two weeks each May across more than fifty participating restaurants with tiered set-price lunch and dinner menus, giving diners a curated, island-wide tasting tour distinct from Culinary Month's more casual Eat Like a Local street food programming.
Antigua and Barbuda Restaurant Week is the dining-focused centrepiece of the islands' month-long Culinary Month initiative, running for roughly two weeks each May across more than fifty participating local restaurants.