Kaiserwinkl Cheese Festival in Kossen
A single-day village festival in Kössen devoted to the cheeses of the Kaiserwinkl region, combining tastings and sales of local raw-milk cheese with wine and schnapps tasting, demonstrations of traditional cheesemaking, and unamplified live music moving through the crowd rather than playing from a stage.
With a tradition running more than two decades, this village-square gathering trades the beer or wine focus common to Tyrolean food festivals for a single ingredient: the raw-milk cheese produced by farms across the Kaiserwinkl region.