Terra Madre Shaki Gastronomy Festival in Sheki
Terra Madre Shaki brought Azerbaijan's first major Slow Food network event to Sheki's UNESCO-listed Yukhari Bash Reserve, pairing tastings and producer meetings with hands-on masterclasses in dishes like pilaf, kebab and dolma. It frames Sheki's culinary heritage, including its famed halva, within Slow Food's good, clean and fair food philosophy.
Sheki's Yukhari Bash Historical and Architectural Reserve, a UNESCO World Heritage site known for its caravanserais and khan's palace, became the unlikely setting for Azerbaijan's first large-scale entry into the global Slow Food network with this festival.