Barbados Sugar and Rum Season in Distilleries/heritage sites
The Barbados Sugar and Rum Season runs roughly mid-January to mid-April, bundling distillery tours, tastings, plantation visits and a rum expo across sites such as Mount Gay, St Nicholas Abbey and Foursquare. It is a self-paced circuit of independently operated heritage sites rather than a single ticketed event, timed to the island's drier tourist season.
Mount Gay, one of the distilleries anchoring this season, traces its rum production back to 1703, and Barbados leans on that depth of history each year with a themed stretch of programming, running roughly from mid-January to mid-April, built around the island's distilleries and former sugar plantations.