Silpancho Festival Cochabamba in Cochabamba
Cochabamba's Festival del Silpancho celebrates the city's signature plate of rice, potato, hand-pounded breaded meat and a fried egg, a dish credited to cook Celia La Fuente Peredo. Past editions have gathered dozens of caseritas at city parks alongside the related trancapecho sandwich, sometimes with a good-natured eating contest. It is a comparative tasting event more than a staged show, best enjoyed by sampling several stalls rather than one plate.
Silpancho ranks among Cochabamba's most recognizable dishes, a plate of rice, sliced potato, a hand-pounded breaded cutlet and a fried egg that locals treat as a point of civic pride.