Festival del Api y Pastel in La Paz
Festival del Api y Pastel celebrates one of La Paz's everyday breakfast rituals: hot, spiced purple corn api paired with a sugar-dusted fried pastel. The event brings vendors known for their versions of the drink and pastry together in one place, though public scheduling details are limited and dates shift by year, so the combination is far easier to find on any given morning at a street stall than at the festival itself.
Api con pastel is one of Bolivia's most recognizable breakfast pairings: a thick, hot drink made from purple maize (api morado) spiced with cinnamon, cloves and sometimes orange peel, served alongside pastel, a deep-fried pastry filled with cheese and dusted with powdered sugar.