Ilhabela Shrimp Festival in Ilhabela
Ilhabela's Festival do Camarão, running for more than 30 years, spreads shrimp-focused menus across dozens of island restaurants each August into September, the island's quiet winter season, with a dedicated Boteco do Camarão street-food area in the historic Vila center. Organized with the local business association, it draws its shrimp from traditional caiçara fishing communities and pairs food with live music and chef demonstrations.
Ilhabela's Festival do Camarão has run for more than three decades as a low-season event built around the caiçara fishing culture of Brazil's largest coastal island.