Palm Sugar Festival Kampong Speu in Kampong Speu
Kampong Speu produces roughly a third of Cambodia's palmyra palm trees and is widely regarded as home to the country's best palm sugar, known locally as skor thnot and recognized by Slow Food's Ark of Taste. The December-to-May tapping and boiling season is well documented and central to provincial identity, but research found no confirmed, separately named annual Palm Sugar Festival distinct from the season itself and palm sugar's general role in ancestor offerings and existing Khmer celebrations.
Kampong Speu's claim to palm sugar is not marketing hyperbole: about a third of Cambodia's roughly three million palmyra palm trees grow in the province, and Kampong Speu palm sugar, known locally as skor thnot, is widely regarded as the best in the country, formally recognized by Slow Food's Ark of Taste as a product worth protecting.