Cayman Cookout in Seven Mile Beach
Hosted by the Ritz-Carlton, Grand Cayman on Seven Mile Beach each January, Cayman Cookout brings chef Eric Ripert and a roster of internationally known chefs and wine experts together for roughly five days of cooking demonstrations, tastings, chef-led dinners and beachside events. Resort-casual attire suits daytime sessions, while evening chef dinners often call for a dressier look, and advance tickets are recommended since popular sessions sell out.
Cayman Cookout brings an unusually concentrated lineup of internationally known chefs and wine experts to Seven Mile Beach each January, hosted at the Ritz-Carlton, Grand Cayman under the culinary direction of chef Eric Ripert.