Fiesta Costumbrista Asado de Chivo in Lonquimay
Fiesta del Asado de Chivo is Lonquimay's February goat-roasting festival at Parque Avutardas, deep in the Araucania's Andean interior near araucaria forests. Its signature dish, chivo al palo, is goat slow-roasted upright over native firewood, and recent editions have drawn more than 40,000 people, making it one of the region's largest rural gatherings.
Lonquimay's Fiesta del Asado de Chivo, now with more than two decades of history, has drawn crowds recently reported above 40,000 at Parque Avutardas, a scale that has made it one of the largest rural gatherings in the Araucania's Andean interior.