Festival Nam Santiago in Santiago
Festival Nam, commonly listed without its accent as Nam though the festival's own branding uses the Spanish enye, is Chile's most important gastronomic event, held every April at Parque Padre Hurtado in Santiago's La Reina district. Over three days, more than 100 producer stands sell native ingredients alongside restaurant pop-ups, cocktail bars and the Nam Innova stage, where leading Chilean and Latin American chefs hold public talks, backed by live music and DJs.
Each April, Parque Padre Hurtado in the La Reina district of Santiago fills with more than a hundred stands for Festival Nam, which has grown since its founding into the most significant culinary event on Chile's calendar.