Chongqing Hotpot Festival in Chongqing
An autumn expo inside Chongqing International Expo Center pairing a hotpot ingredient and equipment trade floor with public tasting halls and chef competitions. Producers of beef-tallow bases, dried chilies and Sichuan peppercorn set up alongside the city's hotpot restaurant chains, letting visitors sample the mala style and its milder yuanyang split-pot variant across dozens of stalls in one visit rather than committing to a single restaurant meal.
Chongqing's hotpot culture gets an industry-scale showcase each autumn, when producers of beef-tallow bases, dried chilies and Sichuan peppercorn set up alongside restaurant chains inside the Chongqing International Expo Center in Yubei District.