Droushia Halloumi Festival in Droushia
Drousia's Halloumi Festival celebrates Cyprus's Protected Designation of Origin national cheese through hands-on production demonstrations, letting visitors compare handcrafted halloumi's different textures and tastes across multiple producers, paired with an onsite trachanas-making demonstration, a traditional grain and fermented-milk soup. A market lets visitors sample and buy halloumi alongside other local produce and handicrafts.
Halloumi, Cyprus's national cheese and a product carrying Protected Designation of Origin status across the European Union, gets a dedicated village-scale celebration in Drousia, a Paphos district community whose Halloumi Festival gives visitors a direct, hands-on look at how the cheese is actually made rather than only offering it as a pre-packaged tasting.