Sol over Gudhjem in Gudhjem/Bornholm
Sol over Gudhjem is a summer food festival at the harbour in Gudhjem, Bornholm, built around a competitive cook-off for the dish of the same name: hot-smoked herring with egg yolk, radish and spring onion on rye bread. It has grown to include a food market, dessert competitions and pop-up dining, set in a harbour town once known for its hundred smokehouse chimneys.
Sol over Gudhjem takes its name from a classic Bornholm open-faced sandwich, built from hot-smoked herring, a raw egg yolk, radish and spring onion on rye bread, and the festival stages a cooking competition built directly around that dish at Gudhjem's harbour each summer.