The story
Tbilisi Vegetarian Festival in Tbilisi
Georgian cuisine's existing bean, walnut and cheese-bread dishes make it naturally vegetarian-friendly, feeding a growing plant-based dining and tour scene in Tbilisi. Independent documentation of a standalone, recurring Tbilisi Vegetarian Festival is thin, so this entry describes the wider vegetarian food culture cautiously rather than confirming one specific annual event.
Georgian cuisine already leans unusually vegetarian-friendly by structural accident rather than design, built around a supra feast tradition heavy on bean dishes like lobio, walnut-based pkhali vegetable spreads, and the cheese-filled breads that anchor most Georgian meals regardless of whether meat is also on the table.