Festival de Soberania Alimentaria Chicacao in Chicacao
Chicacao's food sovereignty festival brings Tz'utujil Maya schools, associations, and community leaders together to present dishes tied to local patron festivals, including patin, mole, caldo de gallina criolla from Cutzan, and pepian, framed around food sovereignty as cultural and territorial identity.
Chicacao's food sovereignty festival gathers a Tz'utujil Maya municipality's schools, community associations, and local leaders around dishes tied to specific patron celebrations rather than a single unified menu.