Guyana Restaurant Week in Georgetown
A roughly ten-day, THAG-organized dining promotion where Georgetown hotels and independent restaurants offer fixed-price lunch and dinner menus. Running annually since 2014, it pairs hotel dining rooms with local kitchens, encouraging chefs to build set menus around Guyanese ingredients for visiting and local diners alike.
Twenty-six restaurants across Georgetown opened their kitchens to fixed-price tasting menus for the latest run of Guyana Restaurant Week, an event the Tourism and Hospitality Association of Guyana has organized annually since 2014.