Les Cayes Seafood Festival in Les Cayes
Les Cayes, a southern Haitian port city known for tonm-tonm, grilled conch, and lobster served along Gelee Beach, hosts Seafood Festival Haiti, presented by Bel Grill and JSD Traiteur at the American University of the Caribbean, typically in April, combining seafood tastings with live music.
Les Cayes, a major port city on Haiti's southern coast, has built its culinary identity around seafood given its position as a fishing and trading hub, with dishes such as tonm-tonm, grilled conch, grilled fish, and lobster served in rows of seaside restaurants along Gelee Beach, one of the most popular beaches in the country.