Haiti Independence Day and Soup Joumou in Port-au-Prince/Multi-city
Haiti celebrates its 1804 independence from France every January 1, a day inseparable from soup joumou, a beef and pumpkin soup that enslaved Haitians were once forbidden to eat. Now UNESCO-listed as intangible cultural heritage, the soup is prepared in households across Haiti and its diaspora each Independence Day.
Haiti marks its independence every January 1, commemorating the 1804 end of the Haitian Revolution and the country's break from French colonial rule, the only nation in history founded by a successful revolt of enslaved people.