Hong Kong Wine and Dine Festival in Central Harbourfront
Launched in 2009 by the Hong Kong Tourism Board, the Wine and Dine Festival runs each late October at the Central Harbourfront, following Hong Kong's 2008 abolition of wine import duty that helped establish the city as a regional wine trading hub. Editions have drawn over 300 booths and more than 150,000 visitors.
Launched in 2009 by the Hong Kong Tourism Board, the Wine and Dine Festival has run annually since at the Central Harbourfront, typically over a long weekend in late October.