Food and Fun Reykjavik in Reykjavík
Food and Fun sends visiting international chefs into Reykjavik restaurant kitchens each late winter to build one-off menus around Icelandic ingredients like lamb, seafood, and skyr. Editions typically run from the last week of February into early March, with each participating restaurant running its own guest-chef menu rather than a single central festival venue, closing with a chef competition.
Food and Fun pairs visiting international chefs with Reykjavik restaurants each late winter, with editions typically running in the last week of February into early March.