Aceh Culinary Festival in Banda Aceh
A four-day September culinary festival at Taman Ratu Safiatuddin in Banda Aceh, built around the Khanduri Aceh 23 Belanga communal cooking ceremony and spontaneous Seudati performances, recognized repeatedly in Indonesia's national Top 100 Calendar of Events since 2016, with its outputs extended into a published culinary book, photo series, and podcast documenting Acehnese food traditions.
Twenty-three large traditional cooking pots, known locally as belanga, anchor the centerpiece of this September festival at Taman Ratu Safiatuddin in Banda Aceh, where a communal cooking and feast event called Khanduri Aceh 23 Belanga turns food preparation itself into public performance.