Ubud Food Festival in Ubud
Founded in 2015 by Yayasan Mudra Swari Saraswati, the same nonprofit behind the Ubud Writers and Readers Festival, the Ubud Food Festival runs roughly three days each late May or early June, centered specifically on Indonesian cuisine. Programming includes chef demonstrations, food tours, panel discussions, and ticketed tastings, alongside free educational workshops for Balinese youth and culinary students.
Launched in 2015 by the same nonprofit foundation behind the Ubud Writers and Readers Festival, Yayasan Mudra Swari Saraswati, the Ubud Food Festival runs each year over roughly three days, typically in late May or early June, with a deliberate focus on Indonesian cuisine specifically rather than international food culture generally.