Iraq Food Heritage Week in Baghdad/Basra/Erbil/Mosul
Iraq's regional culinary diversity is real and well documented at a general level: masgouf grilled carp associated with Baghdad's Tigris riverside, Basra's seafood and date culture, Kurdish cuisine in Erbil, and Mosul's distinct northern dishes. A specific event branded 'Iraq Food Heritage Week' spanning these four cities was not independently confirmed as one distinct event.
Iraq's food map changes noticeably as you move from city to city, and that variety is genuine and well documented, even where a single unifying festival name is not.