Cous Cous Fest in San Vito Lo Capo
A September food festival in the Sicilian resort town of San Vito Lo Capo, running since 1998, built around the Cous Cous Cup cooking competition in which chefs from Mediterranean and North African countries each prepare their own version of couscous, alongside concerts and a regional food market.
San Vito Lo Capo, a small fishing town on Sicily's western tip, has run Cous Cous Fest every September since 1998, built around a dish the town treats as evidence of centuries of exchange across the Mediterranean rather than a single national cuisine.