Koroga Festival in Nairobi
Named after the Swahili word for stirring or mixing, this festival blends Kenyan and pan-African musical talent, spanning afro-pop, afro-fusion and reggae, with fashion shows, food tastings and art exhibitions. Held since 2014, typically twice a year around July and December at Tatu City on Nairobi's outskirts, it is known for open-fire nyama choma cooking as a signature culinary element alongside its music programming.
Koroga Festival takes its name from the Swahili word meaning to stir or mix, a fitting title for an event that blends Kenya's diverse local musical talent with leading artists from across the continent and beyond, alongside fashion, food and art programming under one roof.