Santiago de Anaya Gastronomy Festival in Santiago de Anaya
The Santiago de Anaya Gastronomy Festival is a food showcase in the small Hidalgo municipality of Santiago de Anaya, located in the semi-arid Mezquital Valley and historically home to Otomi, Hnahnu, indigenous communities. The event is understood to celebrate regional maguey-and-cactus-based cuisine, including dishes built around escamoles and other edible insects, though specific festival dates and founding details were not independently confirmed.
Santiago de Anaya is a small municipality within Hidalgo state's Valle del Mezquital, a semi-arid region that has been home to Otomi, or Hnahnu, indigenous communities for centuries.