Whitianga Scallop Festival in Whitianga
The Whitianga Scallop Festival is a long-running New Zealand food festival on the Coromandel Peninsula celebrating the region's scallop fishery, traditionally featuring chef competitions, market stalls, and live entertainment around Labour Weekend. In recent years its running status has been affected by concerns over declining scallop stocks in the wider Coromandel and Hauraki Gulf fishery, and current operating status should be checked before planning travel.
Whitianga, on the Coromandel Peninsula's Mercury Bay, built a food festival tradition around one of its most locally significant seafood resources: scallops harvested from the surrounding coastal waters.