Festival Gastronomico Caribe Norte in Bilwi
Bilwi hosts a departmental gastronomic festival celebrating Caribbean coast cuisine, including a Lenten-season edition called Gastronomia y Tradiciones de Cuaresma, where cooks from across the North Caribbean Autonomous Region compete with dishes built around coconut, fish, and seafood. A 2026 edition crowned a smoked conch soup as the top dish.
Along Nicaragua's Caribbean coast, where Miskito, Creole, and mestizo communities have shaped a cuisine distinct from the rest of the country, the city of Bilwi hosts a departmental gastronomic festival built to showcase that culinary identity to a wider audience.