Norwegian Rakfisk Festival in Fagernes
The Norwegian Rakfisk Festival in Fagernes celebrates rakfisk, semi-fermented trout with written records dating to at least 1348, alongside other Norwegian food traditions. Held every November since around 2000, it draws more than twenty-five thousand visitors and over a hundred exhibitors, making it the largest festival in the Valdres region.
Rakfisk is not a modern food trend but one of Norway's oldest documented dishes, with the word itself appearing in written sources as early as 1348 and the preservation technique behind it almost certainly older still.