Festival del Camaron in Aguadulce
Festival del Camaron in Aguadulce celebrates shrimp, a significant product of this Cocle coastal town known nationally as the Tierra de la Sal for its artisanal salt production and coastal aquaculture along the Gulf of Parita.
Aguadulce was officially founded in 1848 as a parish district separating from Nata de los Caballeros, and it sits on flat coastal plains at the meeting point of Cocle, Herrera and Veraguas provinces, an area whose dry tropical climate and tidal flats made it naturally suited to sea-salt production.