Festival del Manjar Blanco in Penonome/Nata
The Festival del Manjar Blanco, held around Penonome and Nata de los Caballeros in Cocle province, celebrates the slow-cooked milk-and-starch dessert that is a signature sweet of Panama's interior, with cooking demonstrations, tastings and sales from home cooks and small producers carrying on a colonial-era recipe.
Manjar blanco has a long culinary lineage that stretches back through Spanish and Catalan kitchens to recipes documented in Roman-era texts, versions of a sweetened, thickened milk dish appear across the Mediterranean world under different names, blancmange in English, biancomangiare in Italian, menjar blanc in Catalan.