Festival de la Yuca in Veraguas
Festival de la Yuca in Veraguas province celebrates cassava, a root crop native to the Americas and a foundational staple of Panamanian cuisine since long before European contact, honored in this farming province with yuca-based dishes and agricultural displays.
Cassava has been part of the diet on the isthmus of Panama since long before Spanish ships arrived, one of a small group of native root crops, alongside corn, sweet potato and otoe, that sustained indigenous communities and that survived colonization to become permanent fixtures of Panamanian cooking rather than curiosities displaced by imported staples like rice and wheat.