Festival del Mango in Aregua
Every January, the ceramics town of Aregua turns the area around its Senatur tourism office into an open-air kitchen dedicated to one fruit. Since 2014, the Festival del Mango has gathered mango growers and home cooks who turn the harvest into breaded cutlets, empanadas, ice cream, and cocktails, drawing visitors from Asuncion for a month of tastings that runs daily from morning into evening.
Aregua sits on the shore of Lake Ypacarai, a short drive from Asuncion, long known for its red-clay pottery, its hillside church, and its role as a weekend escape from the capital.