Festival Nacional del Chipa Barrero in Eusebio Ayala
Festival Nacional del Chipa Barrero celebrates a distinctive local style of chipa, Paraguay's traditional cheese bread, associated with Eusebio Ayala, a Cordillera department town formerly known as Barrero Grande. Per Paraguay's official festivities calendar, the event runs at Club Acosta Nu each August, opening in the late morning.
Festival Nacional del Chipa Barrero is held each August at Club Acosta Nu in Eusebio Ayala, a town in Cordillera department that was known for much of its history as Barrero Grande before being renamed for the Paraguayan writer and educator Eusebio Ayala.