Festival Nacional del Piracaldo in San Antonio
Festival Nacional del Piracaldo is a one-day gastronomic celebration held each August in San Antonio, Paraguay, centered on piracaldo, a stew of Paraguay River fish such as surubi, mandi, and pati simmered with vegetables and Paraguay cheese. Declared of National Interest by Congress, the event gathers more than 30 vendors competing for the best piracaldo alongside folk dances, live art, canoe rides, and a children's zone.
Along the banks of the Paraguay River, the town of San Antonio builds its biggest culinary day of the year around a single pot of stew.