Festival del Batiburrillo, Siriki y Chorizo Sanjuanino in San Juan Bautista
A gastronomic festival in San Juan Bautista, Misiones, built around three signature local foods: the offal stew batiburrillo, the spiced chorizo sanjuanino sausage, and the sugarcane-liquor cocktail siriki, running annually since 2002 and drawing tens of thousands of visitors to Misiones department for a milestone anniversary edition.
San Juan Bautista, capital of Paraguay's Misiones department, holds a festival each year that turns three humble dishes into the center of civic pride and tourism.