Festival del Juane in Iquitos
Every June 24, Iquitos and towns across the Peruvian Amazon celebrate the Festival del Juane, centered on the region's signature dish: rice, meat, egg, and olives wrapped in bijao leaves and boiled. Tied to the Catholic feast of Saint John the Baptist, the festival fills Iquitos with food stalls, music, and river-town gatherings built around juane in its many regional variations.
Juane is considered one of the essential dishes of Peru's Amazonian, or selva, cuisine, traditionally eaten on June 24 in honor of the feast of Saint John the Baptist, whose Spanish name, San Juan, gives the dish its own name.