Pisco Sour Day Festival in Lima/Ica
Pisco Sour Day falls on the first Saturday of February, when Peru toasts its national cocktail with free tastings, mixology contests, and discounted glasses at bars from Lima to Ica. Created in the 1920s at Morris' Bar in Lima, the pisco sour blends Peruvian pisco, lime juice, egg white, and bitters, and the holiday defends its Peruvian origin against Chile's rival claim.
The pisco sour's documented history begins not in the colonial era but in early twentieth-century Lima.