Festival del Camaron de Majes in Majes/Camana
The Camana river valley in Arequipa region, including the Majes irrigation zone, is known for camaron de rio, a freshwater prawn native to Peru's Pacific-slope rivers and the base of the regional specialty chupe de camarones. A local festival celebrates the harvest with tastings, cooking competitions, and river-based cultural programming.
The camaron de rio, a freshwater prawn native to rivers flowing down the Pacific slope of the Andes, has been part of Arequipa's regional cuisine for generations, most famously as the base of chupe de camarones, a chowder that combines the shrimp with potatoes, milk, egg, and regional spices into one of southern Peru's signature dishes.