Festival del Pisco Sour Surquillo in Surquillo
This festival celebrates Peru's national cocktail in Surquillo, a dense Lima district known for its traditional market and food culture. It draws on the well documented history of the pisco sour, invented in 1920s Lima, though confirmed details specific to the Surquillo edition, such as scale, venue, and founding year, are limited.
Festival del Pisco Sour Surquillo is the kind of food and drink event where the useful story begins with place, timing and the way people move through the day.