Festival del Fricase in Naranjito
Naranjito's Festival del Fricasé fills the town's Plaza de Recreo each spring with the smell of slow-cooked stew. Municipal cooks prepare a giant communal chicken fricasé served free to the crowd, while food kiosks sell turkey, goat, pork, and veal versions of the same braised dish, backed by live music, artisan stalls, and agricultural vendors.
Fricasé is not a showpiece dish in most Puerto Rican kitchens.