Don Ukha Gastronomic Festival in Azov
In the Cossack hamlet of Kurgan near Azov, the Donskaya Ukha festival turns a single dish, the Don River's traditional fish soup, into a full day of competitive cooking, tasting, and celebration. Village teams simmer ukha in large cauldrons from early morning, competing for a public vote, while a craft and souvenir fair, concerts, and games fill out the program on the banks of the Don.
Ukha is not an exotic dish; it is the kind of fish soup that Don Cossack families have simmered over open fires for generations, made from whatever the river gave up that morning.