Seligersky Rybnik Gastronomic Festival in Ostashkov
Seligersky Rybnik Gastronomic Festival in Ostashkov centers on rybnik, the traditional fish pie made from whatever Lake Seliger is producing that season, prepared by local cooks working from family and commercial recipes. Fishers and producers explain how the catch was handled and why particular cuts matter for the crust, and small tastings let visitors compare several versions of the same dish rather than fill up on one stall.
Seligersky Rybnik Gastronomic Festival in Ostashkov puts the fish of Lake Seliger at the center of a single day's cooking rather than treating it as one ingredient among many.